The Huon Valley is a taste sensation with rich, fertile soil and a good water supply.
Well-known Australian chefs Analiese Gregory, Matthew Evans, Masaaki Koyama, and Sarah Clare are all based in the area.
Farmgate stalls and farmer’s markets abound. Fresh local produce includes shellfish, salmon, apples, cherries, berries, hazelnuts, chestnuts, potatoes, saffron, olive oil, mushrooms, honey, truffles, culinary lavender, award-winning cheeses, and pork, beef, and lamb.
Wood-fired, baked organic bread and pastries are a specialty.